Valrhona French Chocolate - "Les Grands Crus" Grand Cru Manjari Block, 64 % Cocoa, 1kg/2.2lbs[ Top ]
Valrhona French Chocolate - "Les Grands Crus" Grand Cru Pur Caraibe Block, 66 % Cocoa. 1kg/2.2lbs[ Top ]
Valrhona French Chocolate - "Les Grands Crus" Grand Cru Guanaja Block, 70 % Cocoa, 1kg/2.2lbs[ Top ]
Valrhona French Chocolate - "Les Lactees" Grand Cru Jivara Lactee Block, 40 % Cocoa, 1kg/2.2lbs[ Top ]
Valrhona French Chocolate - "Les Extra Bruts" The Grand Classic Extra Bitter Block, 61 % Cocoa, 1kg/2.2lbs[ Top ]
World Wide Chocolate
Valrhona baking blocks are available in several different flavors and cocoa content levels. From milk chocolate to extra-bitter dark chocolate, you'll find exactly what you need for your dessert recipe in our selection. Milk chocolate baking blocks contain approximately 40 percent cocoa. They're also made with milk and extra sugar to give them a lighter, sweeter flavor than the dark chocolate blocks. Our Valrhona dark chocolate baking blocks have cocoa levels that range from 60 percent to 70 percent cocoa. The cocoa beans used to make these professional-quality chocolate blocks are sourced based on terroir from South America, the Caribbean and Africa.
The gourmet chocolate blocks from Valrhona are made using the finest chocolate ingredients. Each Valrhona chocolate product has been crafted with care in the Rhone Valley of France since 1922. The high quality of ingredients and craftsmanship used to produce these baking blocks ensures that you will be able to craft professional-quality desserts. These baking chocolate blocks are a favorite of pastry chefs and bakers alike. They are best used to create chocolate ganache or for baking, decorating, dipping, melting, molding and enrobing. These baking blocks are available in single packages and can also be bought in bulk. Wholesale pricing is available on larger orders.