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Valrhona Cocoa Nibs

Every part of the cocoa bean has something to offer during the chocolate production process. After the cocoa bean has been roasted, dried and alleviated of its husk, what is left over is known as a cocoa nib. These delicious little cocoa bean nibs offer a crunchy texture and a nutty chocolate flavor. Cocoa nibs are ideal for baking and garnishing a variety of different desserts and other foods. They're an easy and delicious way to add a bit of crunch and a strong chocolate flavor to any dish. For the very best that cocoa beans have to offer, choose from the variety of Valrhona cocoa nibs from World Wide Chocolate.

Valrhona Chocolate - "Grue De Cacao" Cocoa Nibs, .5kg/1.1lb. [ Top ]

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Valrhona Chocolate "Grue de Cacao" cocoa nibs are available in several different package sizes. Choose one of our smaller, repackaged sizes for personal use or a larger bulk size for use in a bakery or other commercial establishment. Cocoa nibs can be sprinkled over ice cream or mousse. They can also be used to top cakes, cupcakes and other desserts. To add a bit of texture to baked goods, they can also be added to the batter of cookies, muffins, cakes and pancakes. In addition to adding lovely flavor and texture to foods, cocoa nibs are also an excellent source of antioxidants and offer many health benefits.

As with all Valrhona Chocolate products, these cacao nibs are made using the finest ingredients. These bags of cacao nibs contain just a single ingredient - dry-roasted cocoa bean pieces. There is no added sugar or other additives in order to keep these nibs pure and healthy to eat. The master chocolatiers at Valrhona take pride in crafting their products using specially cultivated cocoa beans, which are grown in Venezuela and the Dominican Republic for their unique terroir. From there, the cocoa beans are processed and turned into delicious chocolate products in France's Rhone Valley. This gives every Valrhona chocolate product a uniquely decadent flavor.

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