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+ servings

Allez Blanche White Chocolate Coconut Bark

An easy and fast treat, that's sure to please !
Prep Time10 minutes
Refrigeration time20 minutes
Total Time30 minutes
Course: Dessert
Keyword: Bark
Servings: 1 pound

Equipment

  • Metal bowl
  • Baking pan
  • parchment paper

Ingredients

Instructions

  • Line a 15x10x1-in. pan with parchment; set aside.
  • In a double boiler or metal bowl over hot water, melt baking chips until two-thirds of the chips are melted. Remove from heat; stir until smooth. Stir in 1/4 cup each nuts, coconut and ginger. Spread into prepared pan; top with remaining ingredients. Refrigerate until firm, 15-20 minutes. Break or cut into pieces. Store in an airtight container.