2tbspMascarponeIf you don't have mascarpone cheese and you need a substitute or alternative use: Blend 8 ounces softened cream cheese with 1/4 cup whipping cream. OR> Blend 8 ounces softened cream cheese with 1/4 cup butter and 1/4 cup cream.
6tbspIcing Sugar
1/2tbspAmaretto Liquor
10gramsEgg Whites
Instructions
To create the chocolate mousse, mix the mousse powder & milk together. Once mixed, beat for 5 minutes, and let chill in refrigerator.
To make the Espuma of Tiramisu, separately mix together all other ingredients. Fill whip cream dispenser with the mixture. Shake well, and chill for 4 hours in the fridge before using.