Callebaut Chocolate Pecan Brownies
Ingredients
Brownie
- Butter
- Callebaut 70-30-38 70.5% Dark Chocolate Baking Callets
- Whole Eggs
- Light Brown Sugar
- All-Purpose Flour
- Roasted Pecan Buts
Salted Caramel
- Caramel
- Salt
Instructions
Brownie
- Melt together the butter and chocolate.
- In a separate bowl, lightly whisk together the eggs. Once whisked, add the sugar & chocolate mixture.
- Fold in the flour and roasted nuts. Pour the mixture in a baking tray and bake for 12 minutes at 180°C.
Salted Caramel
- Melt caramel, add salt, and milk well.
- Once a liquid texture is reached, serve over the chocolate brownies with a side of coffee ice cream to pair.