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Callebaut Chocolate Pecan Brownies
Ingredients
Brownie
300
grams
Butter
225
grams
Callebaut 70-30-38 70.5% Dark Chocolate Baking Callets
240
grams
Whole Eggs
240
grams
Brown Sugar
150
grams
Flour
240
grams
Roasted Pecan Buts
Salted Caramel
500
grams
Basic Caramel
3
grams
Salt
Instructions
Brownie
Melt together the butter and chocolate.
In a separate bowl, lightly whisk together the eggs. Once whisked, add the sugar & chocolate mixture.
Fold in the flour and roasted nuts. Pour the mixture in a baking tray and bake for 12 minutes at 180°C.
Salted Caramel
Melt caramel, add salt, and milk well.
Once a liquid texture is reached, serve over the chocolate brownies with a side of coffee ice cream to pair.