Guittard Gluten Free Chocolate Souffle
Gluten Free Treat
Servings: 6 Individual Servings
Equipment
- Oven
- ramekins
- whisk
- spatula
- cookie sheet
- mixer with whisk attachment
Ingredients
- 1 bar Guittard 64% Semisweet Dark Chocolate Baking Bar (60g) broken into pieces
- 2 bars Guittard 64% Semisweet Dark Chocolate Baking Bar (120g) broken into pieces
- 1 tbsp milk or water
- 2 yolks from large eggs
- 3 whites from large eggs
- 1 tsp cream of tartar
- 3/8 cup sugar
Instructions
- Preheat oven at 375°F.
- Grease insides of ramekins and sprinkle with sugar to coat. Stack two single broken pieces of chocolate in each ramekin. Place on baking sheet for easy handling.
- Melt remaining four oz (2 bars) chocolate with the milk or water.
- Whisk in egg yolks until smooth and glossy.
- Put egg whites and cream of tartar in mixer bowl with whisk attachment. Whip at medium-high speed until foamy.
- Gradually add sugar and continue whipping to form soft peaks.
- Whisk 1/3 of the whites into chocolate mixture to lighten and then gently fold into the remaining whites until almost uniform.
- Divide evenly among ramekins, filling to cover chocolate pieces.
- Bake about 12-15 minutes or until tops are puffed and crusty.