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Guittard Gluten Free Chocolate Souffle

Gluten Free Treat
Prep Time10 mins
Working Time45 mins
Course: Dessert
Cuisine: French
Keyword: souffle
Servings: 6 Individual Servings


  • Oven
  • ramekins
  • whisk
  • spatula
  • cookie sheet
  • mixer with whisk attachment



  • Preheat oven at 375°F.
  • Grease insides of ramekins and sprinkle with sugar to coat. Stack two single broken pieces of chocolate in each ramekin. Place on baking sheet for easy handling.  
  • Melt remaining four oz (2 bars) chocolate with the milk or water.
  • Whisk in egg yolks until smooth and glossy.
  • Put egg whites and cream of tartar in mixer bowl with whisk attachment. Whip at medium-high speed until foamy.
  • Gradually add sugar and continue whipping to form soft peaks.
  • Whisk 1/3 of the whites into chocolate mixture to lighten and then gently fold into the remaining whites until almost uniform.
    Guittard Chocolate Souffle Mixing 1
  • Divide evenly among ramekins, filling to cover chocolate pieces.
    Guittard Chocolate Souffle Mixing 2
  • Bake about 12-15 minutes or until tops are puffed and crusty.