Valrhona Chocolate Candied Oranges
Candied Oranges dipped in chocolate
Servings: 8 people
- 4 Oranges
- 1000 g Water
- 1000 g Sugar Divided in 4
Clean the oranges. Simmer the oranges in water for about 10 minutes. Drain and repeat twice.
Slice ½ cm round slices of the oranges. Place them in a large pan. Cover with 1000g water and add 250g of sugar.
Leave to simmer for 15 minutes.
Add another 250g sugar and keep repeating until you have done so 4 times.
Place the slices on a cooling rack to dry and crystalize.
Temper your Valrhona Manjari 64% dark chocolate, and place the tempered chocolate in a deep bowl.
Once your oranges are dried, dip them each halfway into the chocolate. Allow any excess chocolate to dip off, and lightly scrape the edge on the side of the bowl.
Place the dipped orange slices on a piece of parchment paper to set. Once the chocolate is set, they are ready to enjoy!