Valrhona Double Chocolate Chip Loaf
A decadent Gluten Free & Dairy Free chocolate cake
Valrhona Cocoa Powder
"Cup 4 Cup" gluten-free flour
Or All-Purpose Flour
(about 3 ea)
Valrhona 60% Dark Chocolate Baking Chips
q.c. to top
Place the first four ingredients in a large mixing bowl and mix until just combined.
In a seperate bowl, combine all of the wet ingredients and add slowly to the mixer in three additions.
Add in the dark chocolate chips
Fill small loaf containers with batter, and top with dark chocolate chips
Bake at 325°F (163°C) until a toothpick inserted in the middle comes out clean.
Once at room temperature, dust lightly with confectioner's sugar.
For best results, bake a day ahead