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Valrhona Double Chocolate Chip Loaf

A decadent Gluten Free & Dairy Free chocolate cake
Course: Dessert
Cuisine: American
Keyword: Cake, Chocolate Chip, Cookies, Loaf
Difficulty: Easy
Brand: Valrhona

Equipment

  • Mixing Bowl
  • Oven

Ingredients

Instructions

  • Place the 30 g Valrhona Cocoa Powder with the sugar, baking powder, and flour in a large mixing bowl and mix until just combined.
  • In a separate bowl, combine all of the wet ingredients, including the 4 g Prova Gourmet Madagascar Bourbon Vanilla Extract and add slowly to the mixer in three additions.
  • Add in the 100 g Valrhona 60% Dark Chocolate Baking Chips.
  • Fill small loaf containers with batter, and top with additional Valrhona Chips.
  • Bake at 325°F (163°C) until a toothpick inserted in the middle comes out clean.
  • Once at room temperature, dust lightly with confectioner's sugar.

Notes

For best results, bake a day ahead