Valrhona Double Chocolate Chip Loaf
A decadent Gluten Free & Dairy Free chocolate cake
Equipment
- mixing bowl
- Oven
Ingredients
- 105 g sugar
- 30 g Valrhona Cocoa Powder
- 5 g baking powder
- 40 g "Cup 4 Cup" gluten-free flour Or All-Purpose Flour
- 4 g vanilla extract
- 20 g olive oil
- 60 g soy milk
- 150 g eggs (about 3 ea)
- 100 g Valrhona 60% Dark Chocolate Baking Chips
- confectioner's sugar q.c. to top
Instructions
- Place the first four ingredients in a large mixing bowl and mix until just combined.
- In a seperate bowl, combine all of the wet ingredients and add slowly to the mixer in three additions.
- Add in the dark chocolate chips
- Fill small loaf containers with batter, and top with dark chocolate chips
- Bake at 325°F (163°C) until a toothpick inserted in the middle comes out clean.
- Once at room temperature, dust lightly with confectioner's sugar.
Notes
For best results, bake a day ahead