Belcolade Amber Raspberry Bars - World Wide Chocolate

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Belcolade Amber Raspberry Bars

Belcolade Amber Raspberry Bars

Course: Dessert

Keyword: Bar

Equipment

piping bag
Desired molds
Utensils

Ingredients

320 g Belcolade Amber Douceur 32% Caramelized White Couverture Chocolate Discs
100 g Crispy rice cereal
40 g Freeze dried raspberries

Instructions

Temper the Belcolade Amber Douceur 32% Caramelized White Couverture Chocolate Discs and mix with the remaining ingredients.
Pipe into molds and leave to set.
Once set, dip the tops into more tempered Belcolade Amber Douceur 32% Caramelized White Couverture Chocolate Discs and decorate as desired.